Our Menu by Product Catagory

Delicious Creations

Explore our made-to-order Filipino foods and catering services today.

CAKES

Taisan (Chiffon Cake) $25

A soft and fluffy Filipino chiffon cake

Yema Cake $45

Soft and airy chiffon cake, rich and thick yema spread, and yema frosting.

Yema Cake Small $16 for 2 pieces

Same as the larger version above.

Tilramiso Meltdown $45

A heavenly three-layer cake of chocolate chiffon and cream cheese filling, dappled with a hint of coffee liquor

roll cake - ube and cream $35

UBE is a sweet purple yam originally from the Philippines, with a cream cheese filling.

Brazo de Mercedes $20

Fluffy meringue and creamy yema filling

Chocolate Cake $45

Made from scratch not out of a box.

Chocolate Roll Cake $30

Cassava Cake $35

Made from grated cassava, coconut milk, and condensed milk with a custard layer on top

Black Forest Cake $45

Covered in dark chocolate shavings and maraschino cherry inside.

Carmel Chiffon Cake with Leche Flan Topping $45

The best of two deserts combined into one desert.

ube Cake $45

Filipino ube cake made with purple yams, coconut, and buttercream.

All of our cakes and deserts are make from scratch never out of a box.

Mango Cake $45

Yela Cake $45

A beloved Filipino dessert renowned for its decadent layers of chiffon cake and creamy yema custard, creating a harmonious blend of flavors and textures that captivates the taste buds.

DESSERTS

Cassava Flan $16 for

Cassava Cake with Leche Flan topping.

Chocolate Crinkles $15 per dozen

Vigan Royal Bibingka $15 per dozen

A sticky rice cake which is thick, dense and mildly sweet with a melted cheese topping. It is famous in the city of Vigan, Ilocos Sur, Philippines.

Mango Float $45

Leche Flan $20

Dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.

Sapin Sapin $25

Made from rice flour, coconut milk, sugar, and flavoring. It is usually sprinkled with latik or toasted coconut flakes.

Puto Flan $15 per dozen

Puto cake on top and Leche flan on the bottom, soft and slightly sweet.

Cheese Cinnamon Roll $16

Cinnamon roll with cream cheese filling.

Bibingkang Malagkit $35

Chewy and creamy rice cake topped with sweetened coconut caramel.

Biko (pronounced bee-koh) $35

Glutinous rice is cooked with coconut milk and brown sugar then topped with Latik.

Cassava Cheese Roll $15

Delicacy made from cassava root.

Cassava suman $2 each minimum order 12 pieces

Cassava Suman, or Sumang Kamoteng Kahoy, is a traditional Filipino dessert made with grated cassava, coconut, and sugar, then wrapped in banana leaves and steamed. It has a soft, chewy texture with a slightly sweet and aromatic flavor from the coconut and banana leaves.

Eggpie $25

Kutchinta $15 for 18 pieces

Soft and chewy Filipino snack or dessert made with flour, tapioca flour, and brown sugar.

Palitaw $15 per dozen

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.

Pionono $12

Pianono is the Filipino version of the Swiss roll or jelly roll cake.

Puto $15 per dozen

Puto is a steamed rice cake that is known for it's slightly sweet and rice forward flavor.

Tikoy - Peanut Butter $15 for 10 pieces

Glutinous rice flour used to make a Chinese Rice Cake stuffed with peanut butter.

Tikoy - ube $15 for 10 pieces

Glutinous rice flour used to make a Chinese Rice Cake stuffed with ube.

Tupig $15 per dozen

Made from ground glutinous rice mixed with coconut milk, muscovado sugar, and young coconut strips.

Turon with Jackfruit $15 per dozen

ube Bars $10 for 5 pieces

ube is Filipino purple yam, it's slightly sweet with a coconut topping.

All of our cakes and deserts are make from scratch never out of a box.

BREADS

Spanish Bread - Macapuno Cheese $15 per dozen

Kabayan Bread $15 per dozen

Kababayan bread is a soft, sweet, and moist muffin-like treat with a distinctive salakot shape.

Spanish Bread - ube Cheese $15 per dozen

Spanish Bread - Clasic $15 per dozen

Starr Bread $15 per dozen

Pan de ube $15 per dozen

Soft bread roll with ube flavor and cheese filling.

Pandesal $7 per dozen

Soft, fluffy, and slightly sweet rolls that can be enjoyed with coffee, cheese, jam, or other fillings.

Brioche $10

A rich and tender pastry of French origin, made with flour, eggs, butter, milk, water, and cream.

Pandesal - ube Halaya Cheese $15 per dozen

Siopao Asado $2.50 each min. order 10 pieces

Ensaymada - clasic $15 per dozen

A sweet and fluffy Filipino bread topped with butter & sugar

Lahi $15 per dozen

Pan de Coco $15 per dozen

Soft bread roll stuffed with sweetened grated coconut meat.

Pandesal - Pandan Macapuno $15 per dozen

Pandan Macapuno Pandesal $15 per dozen

ube Hopia $15 per dozen

BEEF DISHES

Beef Springrolls $10 per dozen

Also available in Chicken, Pork, or Vegetable

Available in Precooked or Frozen (ready to be cooked).

Beef Morcon $20 each

Marinated flank steak stuffed with carrot, egg, pickle and chorizo (pork sausage).

Beef Caldereta $45

Filipino beef stew with tomato sauce, liver spread, and vegetables.

Beef Bulalo $40

Hearty and delicious soup with tender beef shanks, bone marrow, corn, and Pechay (bok choy).

Beef Empanada $15 per dozen

Beef Empanadas is a type of ground beef turnover.

Lasagna $35

Layers of beef, cheese, noodles and tomato sauce.

Special Beef Kare Kare $40

Beef stew that features a thick savory peanut sauce.

Beef Fried Rice $25 per pan

Available in Chicken, Pork, Shrimp, or Vegetable

Steamed white rice is also available $15 per pan

Beef Pochero $40

The Filipino Beef Pochero, a Spanish-style Stew is a one-pot meal for family get-togethers or the holidays. Every ingredient in this hearty tomato-sauce based stew appeals to everyone.

Beef Pinapaitan $40

A sour and spicy Ilocano soup with beef and tripe.

CHICKEN DISHES

Chiken Curry $40

Chicken thighs with coconut milk, curry powder, and vegetables.

Chicken Afritada $40

Chicken stew with tomato sauce, carrots, potatoes and hotdogs.

Pancit Bihon with Chicken and Shrimp $40

Spring Rolls $10 per dozen

Also available in Beef, Pork, or Vegetable

Available in Precooked or Frozen (ready to be cooked).

Fried Chicken $35 per pan

Old fashioned pan fried seasoned to perfection crispy chicken

Chicken Fried Rice $25 per pan

Available in Beef, Pork, Shrimp, or Vegetable

Steamed white rice is also available $15 per pan

FISH DISHES

Smoked Fish - Mackerel and Galundgong $10 per package

Bangus Sardines $30

Made with milkfish, carrot, bay leaf, garlic, oil, chili peppers, pepper corn and salt.

Bangus Sisig $30

A delicious concoction of fried milkfish with onion, chilis, scallions, and seasonings.

Inihaw na Bangus $25 each

Grilled Milkfish.

Talapia $30

Paksiw na Galunggong $35 per pan

Baked Milkfish $25 each

FRIED RICE

Fried Rice $25 per pan

Available in Beef, Chicken, Pork, Shrimp, or Vegetable

Steamed white rice is also available $15 per pan

MIXED PLATTERS

Mixed-platter #2 $80

Mixed-platter #3 $80

Mixed-platter #1 $70

PANCIT

Miki Guisado $40

Pansit Miki Guisado is a stir-fry noodle dish. Similar to pancit canton, this dish can be cooked with an array of ingredients such as pork, chicken, seafood, and vegetables.

Fresh Miki $40

A Filipino noodle dish made with noodles, pork belly, garlic, onion, soy sauce, oyster sauce, red bell pepper, pepper, carrot, cabbage and pork broth cube.

Pancit Palabok $40

A traditional Filipino dish consisting of thin rice noodles doused in a creamy shrimp-infused sauce and complemented with various toppings such as hard-boiled eggs, pork cracklings, shrimps, pork, fish flakes, and scallions.

Pancit Bihon $40

Pancit bihon is a famous Filipino stir-fry consisting of rice noodles combined with sliced pork or chicken and various vegetables.

PORK DISHES

Pork Tocino $7 per package

Cured pork with sweet and garlicky flavor

Pork Lechon $60 small / $100 for large

The slowly-roasted suckling pig is usually stuffed with lemongrass, tamarind, garlic, onions, and chives.

Pork Humba $40

Humba utilizes the warm, tender texture of braised pork, this dish is particularly known for its sweeter take on braised pork.

Pork Sisig $40

Made from pork jowl and ears, pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers.

Pork Morcon $20 each

Morcon, are delicious Filipino stuffed meat rolls. They usually consist of thin slices of pork wrapped around neatly arranged sausages, carrots, pickles, and hard-boiled eggs. The rolls are shortly braised, then usually served sliced alongside thick sauces based on tomatoes or soy.

Laing with Bagnet $40

Bicol Express $40

A stew made from chili peppers, coconut milk, shrimp paste, onion, pork, ginger and garlic.

Bagnet $35

Bagnet, also locally known as "chicharon" or tsitsaron in Ilocano, is a Filipino dish consisting of pork belly boiled and deep fried until it is crispy.

Igado $40

A tangy and savory Ilocano dish with pork belly, pork liver and vegetables.

Ilocos Sausage $15 for 10 pieces

Filipino pork sausage.

Crispy Pata $40

Pork belly baked to crunchy perfection.

Lechon Kawali $40

Filipino version of deep-fried pork belly. Primarily boiled in water, the meat is rubbed with salt, cut into chunks, then deep-fried until it develops a golden-brown, crispy skin, but remains juicy and tender on the inside.

Pork Empanada $15 per dozen

Empanadas, or pastelillos, are flaky hand pies stuffed with seasoned pork.

Pork Dinuguan $40

Pork stew with pork blood, vinegar, and spices.

Pork Binagoongan $40

A Filipino dish with tender pieces of pork cooked in a savory sauce made with shrimp paste.

Pork Siomai $15 per dozen

Meat wrapped in wanton wraps.

Pork Menudo $40

A true Filipino dish of sauteed pork meat, potatoes, and carrots, raisins, and beef or pork liver.

Pork Estofudo $40

A Filipino pork dish made by cooking fried pork belly and fried semi ripe banana in a sauce made by pineapple juice, soy sauce, vinegar, black pepper, garlic, onion, water, sugar, bay leaves and oil. This is a sweet and savoury dish best partnered with some hot steaming rice.

Pork Embotido $8 each

A Filipino meatloaf using ground pork and spices.

Pork Dumplings $12

Pork BBQ $25 for 20 pieces

Pork thinly sliced and grilled.

Pork Adobe $40

A tangy, savory, and slightly sweet pork dish.

Bagnet Kare Kare $40

Crispy pork belly in a peanut sauce.

Pork Spring Rolls $10 per dozen

Also available in Beef, Chicken, or Vegetable

Available in Precooked or Frozen (ready to be cooked).

Pork Crispy Dinakdakan $40

Crispy Dinakdakan is a crunchy and crispy version of Ilocano pulutan dish. It has the same good taste of dinakdakan, except that this has a more interesting texture. If you are a fan of chicharon and everything crispy, you will love this dish.

Pork Fried Rice $25 per pan

Available in Beef, Chicken, Shrimp, or Vegetable

Steamed white rice is also available $15 per pan

Ganataang Laing $40

A Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with chilis, lemongrass, garlic, shallots, ginger, and shrimp paste.

SEAFOOD DISHES

Ginataang Hipon $40

Seafood soup made from shrimp in coconut milk and spices.

Ginataang Laing with Crabs $40

Spicy, nutty, and creamy dish made with dried taro leaves, coconut milk, crab.

Garlic-Butter Shrimp $40

Bihon Chicken and Shrimp $40

Bihon noodles with chicken and shrimp.

Ginataang Laing with Shrimp $40

A Filipino delicacy made of shredded taro leaves, coconut milk, shrimp, chili peppers, and various aromatics, including onions, garlic, ginger, and lemongrass (tanglad).

Shrimp Sushi Bake $40

Shrimp Fried Rice $25 per pan

Available in Beef, Chicken, Pork, or Vegetable

Steamed white rice is also available $15 per pan

SPRING ROLLS

Vietnamese Spring Rolls $2 each min. 10 pieces

Fresh Lumpia $30 for 10 pieces

The cousin of Filipino lumpia called lumpiang sariwa (fresh lumpia). Lumpiang Sariwa is made with vegetable filling, crepe wrappers, and a sweet and savory sauce.

Spring Rolls $10 per dozen

Available in Beef, Chicken, Pork, Shrimp or Vegetable

Available in Precooked or Frozen (ready to be cooked).

VALUE MEALS

Bangsilog $15

Longsilog $15

Pancit with Spring Rolls $15

Tocilog $15

Value Meal #5 $15

VEGETABLE DISHES

Fresh Lumia $2.50 each min 10 pieces

Spring Rolls $10 per dozen

Available in Beef, Chicken, or Pork

Fried Rice $25 per pan

Available in Beef, Chicken, Pork, or Shrimp

Steamed white rice is also available $15 per pan

Reserve Your Order

Order today for pickup tomorrow. Catering services available for your special events and gatherings.