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Catering Services Available
Order delicious Filipino foods for your next event or gathering today. Birthdays, Weddings, Graduations or any special occasion.
We specialize in made-to-order Filipino foods, ensuring freshness and quality for every order.
Custom Filipino Orders
Choose from a variety of traditional Filipino dishes, perfect for any occasion.
Bakery Delights
Indulge in our freshly baked made from scratch goods, made with authentic Filipino recipes daily.
Specialty Dishes
Explore our menu for specialty dishes that highlight the rich flavors of Filipino cuisine.
Sweet Treats
Savor our sweet treats, crafted to bring a taste of the Philippines home to you.
Daily Fresh Bakes
Enjoy our daily fresh Filipino bakes, perfect for breakfast, lunch, dinner or a delightful snack.
Delicious Creations
Explore our made-to-order Filipino foods and catering services today.
CAKES
Taisan (Chiffon Cake) $25
A soft and fluffy Filipino chiffon cake
Yema Cake $45
Soft and airy chiffon cake, rich and thick yema spread, and yema frosting.
Yema Cake Small $16 for 2 pieces
Same as the larger version above.
Tilramiso Meltdown $45
A heavenly three-layer cake of chocolate chiffon and cream cheese filling, dappled with a hint of coffee liquor
roll cake - ube and cream $35
UBE is a sweet purple yam originally from the Philippines, with a cream cheese filling.
Brazo de Mercedes $20
Fluffy meringue and creamy yema filling
Chocolate Cake $45
Made from scratch not out of a box.
Chocolate Roll Cake $30
Cassava Cake $35
Made from grated cassava, coconut milk, and condensed milk with a custard layer on top
Black Forest Cake $45
Covered in dark chocolate shavings and maraschino cherry inside.
Carmel Chiffon Cake with Leche Flan Topping $45
The best of two deserts combined into one desert.
ube Cake $45
Filipino ube cake made with purple yams, coconut, and buttercream.
All of our cakes and deserts are make from scratch never out of a box.
Mango Cake $45
Yela Cake $45
A beloved Filipino dessert renowned for its decadent layers of chiffon cake and creamy yema custard, creating a harmonious blend of flavors and textures that captivates the taste buds.
DESSERTS
Cassava Flan $16 for
Cassava Cake with Leche Flan topping.
Chocolate Crinkles $15 per dozen
Vigan Royal Bibingka $15 per dozen
A sticky rice cake which is thick, dense and mildly sweet with a melted cheese topping. It is famous in the city of Vigan, Ilocos Sur, Philippines.
Mango Float $45
Leche Flan $20
Dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.
Sapin Sapin $25
Made from rice flour, coconut milk, sugar, and flavoring. It is usually sprinkled with latik or toasted coconut flakes.
Puto Flan $15 per dozen
Puto cake on top and Leche flan on the bottom, soft and slightly sweet.
Cheese Cinnamon Roll $16
Cinnamon roll with cream cheese filling.
Bibingkang Malagkit $35
Chewy and creamy rice cake topped with sweetened coconut caramel.
Biko (pronounced bee-koh) $35
Glutinous rice is cooked with coconut milk and brown sugar then topped with Latik.
Cassava Cheese Roll $15
Delicacy made from cassava root.
Cassava suman $2 each minimum order 12 pieces
Cassava Suman, or Sumang Kamoteng Kahoy, is a traditional Filipino dessert made with grated cassava, coconut, and sugar, then wrapped in banana leaves and steamed. It has a soft, chewy texture with a slightly sweet and aromatic flavor from the coconut and banana leaves.
Eggpie $25
Kutchinta $15 for 18 pieces
Soft and chewy Filipino snack or dessert made with flour, tapioca flour, and brown sugar.
Palitaw $15 per dozen
Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.
Pionono $12
Pianono is the Filipino version of the Swiss roll or jelly roll cake.
Puto $15 per dozen
Puto is a steamed rice cake that is known for it's slightly sweet and rice forward flavor.
Tikoy - Peanut Butter $15 for 10 pieces
Glutinous rice flour used to make a Chinese Rice Cake stuffed with peanut butter.
Tikoy - ube $15 for 10 pieces
Glutinous rice flour used to make a Chinese Rice Cake stuffed with ube.
Tupig $15 per dozen
Made from ground glutinous rice mixed with coconut milk, muscovado sugar, and young coconut strips.
Turon with Jackfruit $15 per dozen
ube Bars $10 for 5 pieces
ube is Filipino purple yam, it's slightly sweet with a coconut topping.
All of our cakes and deserts are make from scratch never out of a box.
BREADS
Spanish Bread - Macapuno Cheese $15 per dozen
Kabayan Bread $15 per dozen
Kababayan bread is a soft, sweet, and moist muffin-like treat with a distinctive salakot shape.
Spanish Bread - ube Cheese $15 per dozen
Spanish Bread - Clasic $15 per dozen
Starr Bread $15 per dozen
Pan de ube $15 per dozen
Soft bread roll with ube flavor and cheese filling.
Pandesal $7 per dozen
Soft, fluffy, and slightly sweet rolls that can be enjoyed with coffee, cheese, jam, or other fillings.
Brioche $10
A rich and tender pastry of French origin, made with flour, eggs, butter, milk, water, and cream.
Pandesal - ube Halaya Cheese $15 per dozen
Siopao Asado $2.50 each min. order 10 pieces
Ensaymada - clasic $15 per dozen
A sweet and fluffy Filipino bread topped with butter & sugar
Lahi $15 per dozen
Pan de Coco $15 per dozen
Soft bread roll stuffed with sweetened grated coconut meat.
Pandesal - Pandan Macapuno $15 per dozen
Pandan Macapuno Pandesal $15 per dozen
ube Hopia $15 per dozen
BEEF DISHES
Beef Springrolls $10 per dozen
Also available in Chicken, Pork, or Vegetable
Available in Precooked or Frozen (ready to be cooked).
Beef Morcon $20 each
Marinated flank steak stuffed with carrot, egg, pickle and chorizo (pork sausage).
Beef Caldereta $45
Filipino beef stew with tomato sauce, liver spread, and vegetables.
Beef Bulalo $40
Hearty and delicious soup with tender beef shanks, bone marrow, corn, and Pechay (bok choy).
Beef Empanada $15 per dozen
Beef Empanadas is a type of ground beef turnover.
Lasagna $35
Layers of beef, cheese, noodles and tomato sauce.
Special Beef Kare Kare $40
Beef stew that features a thick savory peanut sauce.
Beef Fried Rice $25 per pan
Available in Chicken, Pork, Shrimp, or Vegetable
Steamed white rice is also available $15 per pan
Beef Pochero $40
The Filipino Beef Pochero, a Spanish-style Stew is a one-pot meal for family get-togethers or the holidays. Every ingredient in this hearty tomato-sauce based stew appeals to everyone.
Beef Pinapaitan $40
A sour and spicy Ilocano soup with beef and tripe.
CHICKEN DISHES
Chiken Curry $40
Chicken thighs with coconut milk, curry powder, and vegetables.
Chicken Afritada $40
Chicken stew with tomato sauce, carrots, potatoes and hotdogs.
Pancit Bihon with Chicken and Shrimp $40
Spring Rolls $10 per dozen
Also available in Beef, Pork, or Vegetable
Available in Precooked or Frozen (ready to be cooked).
Fried Chicken $35 per pan
Old fashioned pan fried seasoned to perfection crispy chicken
Chicken Fried Rice $25 per pan
Available in Beef, Pork, Shrimp, or Vegetable
Steamed white rice is also available $15 per pan
FISH DISHES
Smoked Fish - Mackerel and Galundgong $10 per package
Bangus Sardines $30
Made with milkfish, carrot, bay leaf, garlic, oil, chili peppers, pepper corn and salt.
Bangus Sisig $30
A delicious concoction of fried milkfish with onion, chilis, scallions, and seasonings.
Inihaw na Bangus $25 each
Grilled Milkfish.
Talapia $30
Paksiw na Galunggong $35 per pan
Baked Milkfish $25 each
FRIED RICE
Fried Rice $25 per pan
Available in Beef, Chicken, Pork, Shrimp, or Vegetable
Steamed white rice is also available $15 per pan
MIXED PLATTERS
Mixed-platter #2 $80
Mixed-platter #3 $80
Mixed-platter #1 $70
PANCIT
Miki Guisado $40
Pansit Miki Guisado is a stir-fry noodle dish. Similar to pancit canton, this dish can be cooked with an array of ingredients such as pork, chicken, seafood, and vegetables.
Fresh Miki $40
A Filipino noodle dish made with noodles, pork belly, garlic, onion, soy sauce, oyster sauce, red bell pepper, pepper, carrot, cabbage and pork broth cube.
Pancit Palabok $40
A traditional Filipino dish consisting of thin rice noodles doused in a creamy shrimp-infused sauce and complemented with various toppings such as hard-boiled eggs, pork cracklings, shrimps, pork, fish flakes, and scallions.
Pancit Bihon $40
Pancit bihon is a famous Filipino stir-fry consisting of rice noodles combined with sliced pork or chicken and various vegetables.
PORK DISHES
Pork Tocino $7 per package
Cured pork with sweet and garlicky flavor
Pork Lechon $60 small / $100 for large
The slowly-roasted suckling pig is usually stuffed with lemongrass, tamarind, garlic, onions, and chives.
Pork Humba $40
Humba utilizes the warm, tender texture of braised pork, this dish is particularly known for its sweeter take on braised pork.
Pork Sisig $40
Made from pork jowl and ears, pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers.
Pork Morcon $20 each
Morcon, are delicious Filipino stuffed meat rolls. They usually consist of thin slices of pork wrapped around neatly arranged sausages, carrots, pickles, and hard-boiled eggs. The rolls are shortly braised, then usually served sliced alongside thick sauces based on tomatoes or soy.
Laing with Bagnet $40
Bicol Express $40
A stew made from chili peppers, coconut milk, shrimp paste, onion, pork, ginger and garlic.
Bagnet $35
Bagnet, also locally known as "chicharon" or tsitsaron in Ilocano, is a Filipino dish consisting of pork belly boiled and deep fried until it is crispy.
Igado $40
A tangy and savory Ilocano dish with pork belly, pork liver and vegetables.
Ilocos Sausage $15 for 10 pieces
Filipino pork sausage.
Crispy Pata $40
Pork belly baked to crunchy perfection.
Lechon Kawali $40
Filipino version of deep-fried pork belly. Primarily boiled in water, the meat is rubbed with salt, cut into chunks, then deep-fried until it develops a golden-brown, crispy skin, but remains juicy and tender on the inside.
Pork Empanada $15 per dozen
Empanadas, or pastelillos, are flaky hand pies stuffed with seasoned pork.
Pork Dinuguan $40
Pork stew with pork blood, vinegar, and spices.
Pork Binagoongan $40
A Filipino dish with tender pieces of pork cooked in a savory sauce made with shrimp paste.
Pork Siomai $15 per dozen
Meat wrapped in wanton wraps.
Pork Menudo $40
A true Filipino dish of sauteed pork meat, potatoes, and carrots, raisins, and beef or pork liver.
Pork Estofudo $40
A Filipino pork dish made by cooking fried pork belly and fried semi ripe banana in a sauce made by pineapple juice, soy sauce, vinegar, black pepper, garlic, onion, water, sugar, bay leaves and oil. This is a sweet and savoury dish best partnered with some hot steaming rice.
Pork Embotido $8 each
A Filipino meatloaf using ground pork and spices.
Pork Dumplings $12
Pork BBQ $25 for 20 pieces
Pork thinly sliced and grilled.
Pork Adobe $40
A tangy, savory, and slightly sweet pork dish.
Bagnet Kare Kare $40
Crispy pork belly in a peanut sauce.
Pork Spring Rolls $10 per dozen
Also available in Beef, Chicken, or Vegetable
Available in Precooked or Frozen (ready to be cooked).
Pork Crispy Dinakdakan $40
Crispy Dinakdakan is a crunchy and crispy version of Ilocano pulutan dish. It has the same good taste of dinakdakan, except that this has a more interesting texture. If you are a fan of chicharon and everything crispy, you will love this dish.
Pork Fried Rice $25 per pan
Available in Beef, Chicken, Shrimp, or Vegetable
Steamed white rice is also available $15 per pan
Ganataang Laing $40
A Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with chilis, lemongrass, garlic, shallots, ginger, and shrimp paste.