Menu Options
Catering Services Available
Order delicious Filipino foods for your next event or gathering today. Birthdays, Weddings, Graduations or any special occasion.
We specialize in made-to-order Filipino foods, ensuring freshness and quality for every meal.
Custom Filipino Orders
Choose from a variety of traditional Filipino dishes, perfect for any occasion.
Bakery Delights
Indulge in our freshly baked goods, made with authentic Filipino recipes daily.
Specialty Dishes
Explore our menu for specialty dishes that highlight the rich flavors of Filipino cuisine.
Sweet Treats
Savor our sweet treats, crafted to bring a taste of home to you.
Daily Fresh Bakes
Enjoy our daily fresh bakes, perfect for breakfast, lunch, dinner or a delightful snack.
Delicious Creations
Explore our made-to-order Filipino foods and catering services today.
CAKES
Taisan (Chiffon Cake) $25
A soft and fluffy Filipino chiffon cake
Yema Cake $45
The cake is so spongy and the frosting is so light, simple, sweet but custardy.
Yema Cake Small $16.00 for 2 pieces
Same as the larger version above.
Tilramiso Meltdown $45
A heavenly three-layer cake of choco chiffon and cream cheese filling, dappled with a hint of coffee liquor
roll cake - ube and cream $35
UBE, is a sweet purple yam originally from the Philippines.
Brazo de Mercedes $20
Fluffy meringue and creamy yema filling
Chocolate Cake $45
Roll Cake - Chocolate $30
Cassava Cake $35
Made from grated cassava, coconut milk, and condensed milk with a custard layer on top
Black Forest Cake $45
Carmel Chiffon Cake with Leche Flan Topping $45
Chiffon Cake inbox $45
DESSERTS
Cassava Flan $16 for 2 pieces
Chocolate Crinkles $15 per dozen
Vigan Royal Bibingka $15 per dozen
A sticky rice cake which is thick, dense and mildly sweet with a melted cheese topping. It is famous in the city of Vigan, Ilocos Sur, Philippines.
Mango Float $45
Leche Flan $25
Dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.
Sapin Sapin $25
Made from rice flour, coconut milk, sugar, and flavoring. It is usually sprinkled with latik or toasted coconut flakes.
Puto Flan $15 per dozen
Cheese Cinnamon Roll $16
Cinnamon roll with cream cheese filling.
Bibingkang Malagkit $??
Chewy and creamy rice cake topped with sweetened coconut caramel.
Biko (pronounced bee-koh) $??
Glutinous rice is cooked with coconut milk and brown sugar then topped Latik.
Cassava Cheese Roll $??
Delicacy made from cassava root.
Cassava suman $??
Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream.
Eggpie $??
Eggtart $??
Kutchinta $??
Soft and chewy Filipino snack or dessert made with flour, tapioca flour, and brown sugar.
Palitaw $??
Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.
Pionono $??
Pianono is the Filipino version of the Swiss roll or jelly roll cake.
Puto $??
Puto is a steamed rice cake that is known for it's slightly sweet and rice forward flavor.
Tikoy - Peanut Butter $??
Glutinous rice flour used to make a Chinese Rice Cake stuffed with peanut butter.
Tikoy - ube $??
Glutinous rice flour used to make a Chinese Rice Cake stuffed with ube.
Tupig $??
Made from ground glutinous rice mixed with coconut milk, muscovado sugar, and young coconut strips.
Turon with Jackfruit $??
ube Bars $??
BREADS
Spanish Bread - Macapuno Cheese $15 per dozen
Kabayan Bread $15 per dozen
Kababayan bread is a soft, sweet, and moist muffin-like treat with a distinctive salakot shape.
Spanish Bread - ube Cheese $??
Spanish Bread - Clasic $15 per dozen
Starr Bread $15 per dozen
Pan de ube $15 per dozen
Soft bread roll with ube flavor and cheese filling.
Pandesal $7 per dozen
Soft, fluffy, and slightly sweet rolls that can be enjoyed with coffee, cheese, jam, or other fillings.
Brioche $8
A rich and tender pastry of French origin, made with flour, eggs, butter, milk, water, and cream.
Pandesal - ube Halaya Cheese $15 per dozen
Siopao Asado $??
Ensaymada - clasic $??
A sweet and fluffy Filipino bread topped with butter & sugar
Lahi $??
Pan de Coco $??
Soft bread roll stuffed with sweetened grated coconut meat.
Pandesal - Pandan Macapuno $??
Pandesal - Classic $??
ube Hopia $??
BEEF DISHES
Beef Springrolls $??
Also available in Chicken, Pork, or Vegetable
Beef Morcon $??
Marinated flank steak stuffed with carrot, egg, pickle and chorizo (pork sausage).
Beef Caldereta $?
Filipino beef stew with tomato sauce, liver spread, and vegetables.
Beef Bulalo $??
Hearty and delicious soup with tender beef shanks, bone marrow, corn, and Pechay (bok choy).
Beef Empanada $??
Beef Empanadas is a type of ground beef turnover.
Lasagna $??
Layers of beef, cheese, noodles and tomatoey sauce.
Beef Pho $??
Special Beef Kare Kare $40
Beef stew that features a thick savory peanut sauce.
CHICKEN DISHES
Chiken Curry $??
Chicken thighs with coconut milk, curry powder, and vegetables.
Chicken Afritada $??
Chicken stew with tomato sauce, carrots, potatoes and hotdogs.
Pancit Bihon with Chicken and Shrimp $??
Spring Rolls $??
Also available in Beef, Pork, or Vegetable
FISH DISHES
Smoked Fish - Mackerel and Galundgong $??
Dried Fish $??
Philippine Herring or Rabbitfish.
Bangus Sardines $??
Made with milk fish, carrot, bay leaf, garlic, oil, chili peppers, pepper corn and salt.
Bangus Sisig $??
A delicious concoction of fried milkfish with onion, chilis, scallions, and seasonings.
Inihaw na Bangus $??
Grilled Milk Fish.
Talapia $??
FRIED RICE
Fried Rice $??
Available in Chicken, Shrimp, Beef, Pork, or Vegetables
Steamed white rice is also available
MIXED PLATTERS
Mixed-platter #2 $80
Mixed-platter #3 $80
Mixed-platter #1 $70
PANCIT
Miki Guisado $??
Fresh Miki $??
Pancit Palabok $??
PORK DISHES
Pork Tocino $??
Cured pork with sweet and garlicky flavor
Pork Lechon $??
Pork Humba $??
Pork Sisig $??
Made from pork jowl and ears, pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers.
Pork Morcon $??
Laing with Bagnet $??
Bicol Express $??
A stew made from chili peppers, coconut milk, shrimp paste, onion, pork, ginger and garlic.
Bagnet $??
Bagnet, also locally known as "chicharon" or tsitsaron in Ilocano, is a Filipino dish consisting of pork belly boiled and deep fried until it is crispy.
Igado $??
A tangy and savory Ilocano dish with pork belly, pork liver and vegetables.
Ilocos Sausage $??
Filipino pork sausage.
Crispy Pata $??
Pork belly baked to crunchy perfection.
Lechon Kawali $??
Pork Empanada $??
Pork Dinuguan $??
Pork stew with pork blood, vinegar, and spices.
Pork Binagoongan $??
Pork belly and shrimp paste sauce.
Pork Siomai $??
Pork Menudo $??
Pork Estofudo $??
Pork Embotido $??
Pork Dumplings $??
Pork Dinuguan $??
Pork and pork blood cooked in vinegar and spices.
Pork BBQ $??
Pork Adobe $??
A tangy, savory, and slightly sweet dish.
Bagnet Kare Kare $??
Crispy pork belly in a peanut sauce.
Spring Rolls $??
Also available in Beef, Chicken, or Vegetable
SEAFOOD DISHES
Ginataang Hipon $??
Seafood soup made from shrimp in coconut milk and spices.
Ginataang Laing with Crabs $??
Spicy, nutty, and creamy dish made with dried taro leaves, coconut milk, crab.
Garlic-Butter Shrimp $??
Bihon Chicken and Shrimp $??
Bihon noodles with chicken and shrimp.
Ginataang Laing with Shrimp $??
Shrimp Sushi Bake $??
SPRING ROLLS
Spring Rolls $??
Available in Beef, Chicken, Pork, or Vegetable
VALUE MEALS
Bangsilog $??
Longsilog $??
Pancit with Spring Rolls $??
Tocilog $??
VEGETABLE DISHES
Fresh Lumia $??
Reserve Your Order
Order today for pickup tomorrow. Catering services available for your special events and gatherings.