Menu Options

Catering Services Available

Order delicious Filipino foods for your next event or gathering today. Birthdays, Weddings, Graduations or any special occasion.

We specialize in made-to-order Filipino foods, ensuring freshness and quality for every meal.

Custom Filipino Orders

Choose from a variety of traditional Filipino dishes, perfect for any occasion.

Bakery Delights

Indulge in our freshly baked goods, made with authentic Filipino recipes daily.

Specialty Dishes

Explore our menu for specialty dishes that highlight the rich flavors of Filipino cuisine.

Sweet Treats

Savor our sweet treats, crafted to bring a taste of home to you.

Daily Fresh Bakes

Enjoy our daily fresh bakes, perfect for breakfast, lunch, dinner or a delightful snack.

Our Menu by Product Catagory

Delicious Creations

Explore our made-to-order Filipino foods and catering services today.

CAKES

Taisan (Chiffon Cake) $25

A soft and fluffy Filipino chiffon cake

Yema Cake $45

The cake is so spongy and the frosting is so light, simple, sweet but custardy.

Yema Cake Small $16.00 for 2 pieces

Same as the larger version above.

Tilramiso Meltdown $45

A heavenly three-layer cake of choco chiffon and cream cheese filling, dappled with a hint of coffee liquor

roll cake - ube and cream $35

UBE, is a sweet purple yam originally from the Philippines.

Brazo de Mercedes $20

Fluffy meringue and creamy yema filling

Chocolate Cake $45

Roll Cake - Chocolate $30

Cassava Cake $35

Made from grated cassava, coconut milk, and condensed milk with a custard layer on top

Black Forest Cake $45

Carmel Chiffon Cake with Leche Flan Topping $45

Chiffon Cake inbox $45

DESSERTS

Cassava Flan $16 for 2 pieces

Chocolate Crinkles $15 per dozen

Vigan Royal Bibingka $15 per dozen

A sticky rice cake which is thick, dense and mildly sweet with a melted cheese topping. It is famous in the city of Vigan, Ilocos Sur, Philippines.

Mango Float $45

Leche Flan $25

Dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.

Sapin Sapin $25

Made from rice flour, coconut milk, sugar, and flavoring. It is usually sprinkled with latik or toasted coconut flakes.

Puto Flan $15 per dozen

Cheese Cinnamon Roll $16

Cinnamon roll with cream cheese filling.

Bibingkang Malagkit $??

Chewy and creamy rice cake topped with sweetened coconut caramel.

Biko (pronounced bee-koh) $??

Glutinous rice is cooked with coconut milk and brown sugar then topped Latik.

Cassava Cheese Roll $??

Delicacy made from cassava root.

Cassava suman $??

Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream.

Eggpie $??

Eggtart $??

Kutchinta $??

Soft and chewy Filipino snack or dessert made with flour, tapioca flour, and brown sugar.

Palitaw $??

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.

Pionono $??

Pianono is the Filipino version of the Swiss roll or jelly roll cake.

Puto $??

Puto is a steamed rice cake that is known for it's slightly sweet and rice forward flavor.

Tikoy - Peanut Butter $??

Glutinous rice flour used to make a Chinese Rice Cake stuffed with peanut butter.

Tikoy - ube $??

Glutinous rice flour used to make a Chinese Rice Cake stuffed with ube.

Tupig $??

Made from ground glutinous rice mixed with coconut milk, muscovado sugar, and young coconut strips.

Turon with Jackfruit $??

ube Bars $??

BREADS

Spanish Bread - Macapuno Cheese $15 per dozen

Kabayan Bread $15 per dozen

Kababayan bread is a soft, sweet, and moist muffin-like treat with a distinctive salakot shape.

Spanish Bread - ube Cheese $??

Spanish Bread - Clasic $15 per dozen

Starr Bread $15 per dozen

Pan de ube $15 per dozen

Soft bread roll with ube flavor and cheese filling.

Pandesal $7 per dozen

Soft, fluffy, and slightly sweet rolls that can be enjoyed with coffee, cheese, jam, or other fillings.

Brioche $8

A rich and tender pastry of French origin, made with flour, eggs, butter, milk, water, and cream.

Pandesal - ube Halaya Cheese $15 per dozen

Siopao Asado $??

Ensaymada - clasic $??

A sweet and fluffy Filipino bread topped with butter & sugar

Lahi $??

Pan de Coco $??

Soft bread roll stuffed with sweetened grated coconut meat.

Pandesal - Pandan Macapuno $??

Pandesal - Classic $??

ube Hopia $??

BEEF DISHES

Beef Springrolls $??

Also available in Chicken, Pork, or Vegetable

Beef Morcon $??

Marinated flank steak stuffed with carrot, egg, pickle and chorizo (pork sausage).

Beef Caldereta $?

Filipino beef stew with tomato sauce, liver spread, and vegetables.

Beef Bulalo $??

Hearty and delicious soup with tender beef shanks, bone marrow, corn, and Pechay (bok choy).

Beef Empanada $??

Beef Empanadas is a type of ground beef turnover.

Lasagna $??

Layers of beef, cheese, noodles and tomatoey sauce.

Beef Pho $??

Special Beef Kare Kare $40

Beef stew that features a thick savory peanut sauce.

CHICKEN DISHES

Chiken Curry $??

Chicken thighs with coconut milk, curry powder, and vegetables.

Chicken Afritada $??

Chicken stew with tomato sauce, carrots, potatoes and hotdogs.

Pancit Bihon with Chicken and Shrimp $??

Spring Rolls $??

Also available in Beef, Pork, or Vegetable

FISH DISHES

Smoked Fish - Mackerel and Galundgong $??

Dried Fish $??

Philippine Herring or Rabbitfish.

Bangus Sardines $??

Made with milk fish, carrot, bay leaf, garlic, oil, chili peppers, pepper corn and salt.

Bangus Sisig $??

A delicious concoction of fried milkfish with onion, chilis, scallions, and seasonings.

Inihaw na Bangus $??

Grilled Milk Fish.

Talapia $??

FRIED RICE

Fried Rice $??

Available in Chicken, Shrimp, Beef, Pork, or Vegetables

Steamed white rice is also available

MIXED PLATTERS

Mixed-platter #2 $80

Mixed-platter #3 $80

Mixed-platter #1 $70

PANCIT

Miki Guisado $??

Fresh Miki $??

Pancit Palabok $??

PORK DISHES

Pork Tocino $??

Cured pork with sweet and garlicky flavor

Pork Lechon $??

Pork Humba $??

Pork Sisig $??

Made from pork jowl and ears, pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers.

Pork Morcon $??

Laing with Bagnet $??

Bicol Express $??

A stew made from chili peppers, coconut milk, shrimp paste, onion, pork, ginger and garlic.

Bagnet $??

Bagnet, also locally known as "chicharon" or tsitsaron in Ilocano, is a Filipino dish consisting of pork belly boiled and deep fried until it is crispy.

Igado $??

A tangy and savory Ilocano dish with pork belly, pork liver and vegetables.