Breads, Cakes, Desserts, and Main Dishes are made to order to maintain quality and insure freshness.
Spring Rolls, Dumplings, Sausage, and Smoked Fish are made ahead and come frozen unless requested to be made fresh and come unfrozen and/or cooked.
All food is prepared in a kitchen that is not subject to regulation and inspection by the regulatory authority under the “Cottage Food” law, and may contain allergens.
Food Handler Essentials Course Certificate Verification Number "173a27-jbkdkb4"